能讓新疆烤羊串更香，還能防止情人迷失方向：歷史最悠久的香料——（孜然）

It makes Xinjiang-style lamb skewers even more aromatic and can even prevent a lover from losing their way: the spice with the longest history — Cumin.

新疆的羊肉串好吃，自然是因為羊肉的品質佳。不管是主要生活在新疆阿爾泰山地地區，一年要遷徙500到800公里，沿途水草豐盛且植物品種繁多，「吃的是中草藥，喝的是礦泉水，走的是黃金道」的阿勒泰大尾灘羊。

The reason Xinjiang lamb skewers taste so delicious is, naturally, the superior quality of the meat. Take, for instance, the Altay fat-tailed sheep: they inhabit the Altay Mountain region of Xinjiang and migrate between 500 and 800 kilometers annually across terrain rich in water, lush pastures, and diverse plant life—living a lifestyle described as "grazing on medicinal herbs, drinking mineral water, and walking the 'Golden Road'."

新疆哈密地區伊吾縣鹽池牧場因為每天喝著鹽水，所以肉質含鹼而鮮嫩無比的伊吾鹽池羊、茶騰大尾羊、麥蓋提大尾羊、巴什拜羊等，無不在水草豐美，又喝著礦泉水的自然環境下生長，而使得肉質鮮嫩肥美。

Breeds such as Yiwu Yanchi sheep, Chateng fat-tailed sheep, Maigaiti fat-tailed sheep, and Bashibai sheep—renowned for their incredibly tender meat with a unique, slightly alkaline flavor derived from drinking saline water—are raised in natural environments rich in lush pastures and mineral-rich water, resulting in meat that is exceptionally tender, succulent, and flavorful.

孜然是世界上僅次於胡椒的第二大調味品，是巴西里家族的一員。而我們用作香料的孜然，是由「孜然芹」（Cuminum Cyminum）的種子經乾燥處理後製成的。除了烹飪調味之外，孜然也可被用來提取精油、配製咖哩等等。

Cumin is the world's second most popular seasoning after black pepper and belongs to the parsley family. The cumin used as a spice is produced from the dried seeds of the Cuminum cyminum plant. Beyond its culinary uses, cumin is also utilized for extracting essential oils, formulating curry blends, and more.

人們會使用孜然這種香料，尤其是使用在燒烤類的菜品上，一是可以化解油膩感，二是其濃郁而強烈的香氣，有著很強的去除羶腥異味的作用，尤其是經過高溫加熱後，香味更是誘人。

Cumin is a spice frequently used, particularly in barbecue dishes; it serves to cut through greasiness and—thanks to its rich, potent aroma—effectively neutralizes strong gamey or fishy odors, releasing an especially enticing fragrance when heated at high temperatures.

完全新鮮衛生，香港政府食物工廠牌照，即買即烤，Food Panda / Keeta 即送到香港九龍新界各區（約1小時15分鐘內），即食。

Completely fresh and hygienic; produced under a Hong Kong government food factory license. Grilled to order and ready to eat. Delivery via Foodpanda or KeeTa to all areas of Hong Kong, Kowloon, and the New Territories (within approximately 1 hour and 15 minutes).

灘羊是中國特有的優良綿羊品種，主要產於寧夏回族自治區的鹽池縣、同心縣、靈武市等地，以及甘肅、陝西、內蒙古與寧夏交界的荒漠和半荒漠干旱草原。品種特徵與產物外觀：頭部通常有褐色或黑色的花斑，軀幹毛色多為白色。羊毛細長且帶有自然的波浪形卷曲。

Tan sheep are an excellent sheep breed unique to China. They are primarily raised in areas such as Yanchi County, Tongxin County, and Lingwu City within the Ningxia Hui Autonomous Region, as well as in the arid desert and semi-desert grasslands along the borders of Gansu, Shaanxi, Inner Mongolia, and Ningxia. Regarding breed characteristics and appearance, the head typically features brown or black patches, while the fleece on the body is predominantly white; the wool is fine and long, possessing a natural, wavy crimp.

鹽池灘羊肉：因當地牧草富含鹽分和多種中草藥成分，肉質細嫩、無膻味、脂肪分佈均勻且蛋白質含量高，是馳名中外的羊肉品種，「鹽池灘羊」已獲得地理標誌保護產品認證。

Thanks to local pastures rich in salt and various traditional medicinal herbs, the meat is tender and free from the typical gamey odor; it features evenly distributed fat and high protein content. Renowned both domestically and internationally, "Yanchi Tan sheep" has been certified as a Geographical Indication Protected Product.

清真羊肉是指符合伊斯蘭教法（Halal）規定，從品種選擇、人道屠宰到加工處理均嚴格遵循教規與衛生標準的羊肉。

Halal lamb refers to lamb that complies with Islamic law (Halal) and strictly adheres to religious and hygiene standards throughout the entire process—from breed selection and humane slaughter to processing.

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